- Chocolate and cacao tastings for amateurs -
- Training on chocolate analysis and cacao tasting for professionals -
- Talks and presentations aimed to elementary & high schools, and universities -
- Bibliography and information on cacao and chocolate -
- Training courses on chocolate and cacao for professional and beginner levels -
“Certification in chocolate preparation, handling, culture processes and trends.”
The Academy of Chocolate Ecuador and San Francisco de Quito University present a specialized certification in the different phases of cacao culture in Ecuador – cacao transformation processes into chocolate; the work of chocolatiers; the art of tasting chocolate; and world trends in this field.